That's not what the Death card means

Struggling to rise
written 2020-02-14 18:33:00

Today is Valentine's Day, or Vamlumtine's Day, or Valentimes. I did not go the usual route of candy or flowers, instead, I thought Ingrid would like to come home from work to the smell of freshly baked bread. I have a recipe I use for bread that's pretty simple, search No Knead Peasant Bread if you want to see it.

Knowing I would need yeast for the bread, I went to the ghetto supermarket because I was also getting Popeye's fried chicken, and they are a short walk apart. The yeast they had was a brand I had never seen, and I was slightly concerned. But c'mon, yeast is yeast, right?

Actually, no. There's like six kinds and some of those kinds have subroutines you have to engage before they will make your bread rise. I had purchased one of these kinds, and Ingrid predicted the subroutine would make my whole program fail.

This extra step is very simple: put the yeast in some warm water with a pinch of sugar. I have no idea why Ingrid predicted doom based on such a minor step.

So, I look up "how to proof yeast" about six times and find different ways to do it, at least one source claim that you don't need to, and lots of others saying you have to. And today, after getting off of work (possibly permanently, thanks temping), I went to the nice supermarket and got different yeast and butter.

I was all set. I tried proofing the first yeast just to do it, and I have no idea if I did it right, because you're supposed to see bubbling or froth, and I didn't really. Also, the yeast formed into a dry clump in the warm water, which may have affected the result? I don't know. I wound up using the second yeast.

So I go about my bread baking, which I've done half-a-dozen times with no issues. I've got the correct kind of yeast, my trusty recipe, and plenty of time before Ingrid will be home so the house will smell nice and bakery-y.

Except the first proof doesn't seem to have made the dough rise much. And the dough is still very very watery after the ninety minute rise. I separated it by hand and put it in the oven to bake, wondering what the issue could be.

Ingrid's been watching a lot of British Bake-Off, so I have a lot more ideas about what could be wrong than the last time I made this bread. Almost none of them apply because it's just four ingredients, one rise, one bake. That does not stop me from being self-doubting.

Finally I go and look at the two yeasts I have. The first one, the one I wasn't certain about using, expires in fall 2020. The second one, the one I wound up using expires in June. 2019.

So, I guess I just made large pancakes, or possibly matzo? They're fuct, that's for certain. Fortunately, I bought small croissants and dessert pastry from the supermarket and an Italian bakery respectively. I'm covered.

Hope you had a happy Valentine's day. Mine's been a mixed bag to say the least.

--6:30 PM, EST, Philadelphia, PA, he's gonna try to sell you on a great big lie

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